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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $51,000.00 - $70,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
monthly bonus opportunity
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) employer match
Paid vacation
Free Meals
Career growth opportunities
On demand wage access

Job Description

American Bread Company dba Panera Bread is a leading franchise group known for its commitment to quality, community, and creating an inclusive workplace culture where employees thrive. Panera is a bakery-cafe chain that has grown to become a beloved name in the foodservice industry, recognized for its fresh-baked goods, healthy menu options, and exceptional customer service. As one of the top franchise groups, Panera places a strong emphasis on employee development, ensuring that every team member has the opportunity to learn, grow, and succeed in a supportive and positive environment. Panera offers its employees a competitive pay structure with monthly... Show More

Job Requirements

  • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • Demonstrated ability to run great shifts
  • 3+ years of restaurant management experience preferred
  • Food Safety Manager ServSafe certification or able to pass
  • At least 18 years of age
  • Valid driver’s license

Job Qualifications

  • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
  • Demonstrated ability to run great shifts
  • 3+ years of restaurant management experience preferred
  • Food Safety Manager ServSafe certification or able to pass
  • At least 18 years of age
  • Valid driver’s license

Job Duties

  • Build our culture of warmth, belonging, growth, and trust
  • Ensure extraordinary guest experiences
  • Be an ambassador of our guiding values and behaviors
  • Inspire and celebrate success
  • Lead and develop team members
  • Manage shifts and operational performance
  • Maintain compliance with health and food safety standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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