Manager

Waco, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $39,100.00 - $120,700.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k)

Paid holidays

Retirement Plan

Job Description

Our company is a well-established restaurant dedicated to providing exceptional dining experiences through excellence in both front-of-house and back-of-house operations. As a full-service establishment, we pride ourselves on delivering high-quality food, outstanding customer service, and maintaining efficient operational practices. We adhere to the highest standards of food safety, sanitation, and guest satisfaction, continually striving to enhance our service and operational procedures. Our team-centric culture promotes continuous growth, professional development, and a positive, respectful work environment that nurtures leadership and teamwork among all staff members.

The Manager (FOH/BOH) plays a critical and versatile role in our restaurant by seamlessly integrating the f... Show More

Job Requirements

High school diploma or GED certificate
prior front of house and back of house manager experience
three plus years of restaurant experience
supervisory experience
strong leadership and management skills
excellent communication
adhere to company uniform attire and appearance standards
completes all ongoing certifications and validations such as LTO and new menu updates
possess proper food handler and alcohol dispensing certifications
meets all company service standards
follows direction with focused attention

Job Qualifications

High school diploma or GED certificate
prior front of house and back of house manager experience
3 plus years of restaurant experience
supervisory experience
strong leadership and management skills
excellent communication
possession of proper food handler and alcohol dispensing certifications
completes all ongoing certifications and validations
meets all company service standards

Job Duties

Coordinate daily front of the house and back of the house restaurant operations
deliver superior service and maximize customer satisfaction
continuously touch tables and get to know guests
respond efficiently and accurately to customer complaints
regularly review product quality and research new vendors
organize and supervise shifts
estimate future needs for goods, kitchen utensils and cleaning products
ensure compliance with sanitation and safety regulations
manage restaurant's good image and suggest ways to improve it
control operational costs and identify measures to cut waste
oversee opening and closing tasks and balance daily and nightly cash drawers
safeguard team members and facility by ensuring all safety and security policies are adhered
maintain relationships with vendors and suppliers to ensure timely and cost-effective deliveries
have general understanding of budgets and analyze sales data to meet revenue goals while controlling cost from food waste and labor
assist general managers in overseeing proper handling of cash including accurate daily sales reports, petty cash, and making bank deposits
manage day-to-day restaurant operations including opening and closing procedures, staff scheduling, and shift management
uphold company policies, procedures, and values promoting a positive brand image and culture of excellence among team members
maintain inventory levels, order supplies, and manage food and beverage costs to optimize profitability and minimize waste
monitor food and beverage preparation, presentation and quality standards ensuring compliance with recipes, portion sizes, and food safety regulations
ensure all facilities concerns are reported to the general manager and submit maintenance and repairs through proper channels
train, motivate and mentor team members by providing guidance, coaching, and performance feedback to foster a positive work environment and promote employee development

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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