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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $72,500.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly Bonus opportunities
PTO
401k plan
Health insurance (optional)
Vision insurance (optional)
Dental insurance (optional)
Daily free meal
vibrant and collaborative work environment
Job Description
ViewHouse is an independently owned and chef-driven eatery, bar, and rooftop establishment with four vibrant locations across Denver, Centennial, Littleton, and Colorado Springs. Known for its unique blend of great eats, breathtaking views, and lively experiences, ViewHouse has established itself as a premier dining destination in Colorado. Open daily for lunch, happy hour, dinner, late night service, private events, and an eclectic weekend brunch, the venues also host a variety of free events ranging from fitness classes to live music and community games, creating a dynamic atmosphere that caters to a diverse clientele. Emphasizing local culture and sustainability, ViewHouse proudly... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in front of house management or similar leadership role
- Strong communication skills
- Ability to handle fast-paced environments
- Knowledge of food and beverage service standards
- Basic financial literacy
- Flexibility to work varied shifts including nights, weekends, and holidays
- Certification in TIPS and ServSafe or willingness to obtain
- Ability to supervise and motivate a team
- Commitment to customer service excellence.
Job Qualifications
- Proven experience in a front of house leadership role preferred, such as restaurant or hospitality management
- Strong understanding of food and beverage operations
- Excellent communication and interpersonal skills
- Ability to lead and motivate a diverse team in a fast-paced environment
- Exceptional problem-solving and conflict resolution skills
- Ability to multitask and prioritize effectively
- Basic understanding of financial management including budget and labor cost control
- Flexibility to work nights, weekends, and holidays as required.
Job Duties
- Supervise, train, and motivate front of house staff, including servers, hosts, and bartenders
- Ensure staff are knowledgeable about the menu, specials, and restaurant policies
- Maintain a positive and productive work environment, fostering teamwork and collaboration
- Maintain a strong presence on the floor during peak business hours, ensuring guest satisfaction and resolving issues
- Foster positive guest relationships by anticipating needs, providing recommendations, and addressing inquiries with a commitment to the brand
- Oversee service quality, ensuring timely, efficient, and friendly service
- Monitor dining area cleanliness, comfort, and atmosphere
- Assist with daily cash handling, including opening and closing the register
- Optimize labor costs by adjusting staffing levels
- Monitor tipping procedures and ensure proper distribution
- Manage seating arrangements and reservation systems to ensure efficient guest flow
- Maintain front of house inventory, including supplies and equipment
- Ensure compliance with health and safety regulations, including food safety standards
- Act as liaison between front and back of house teams to support smooth operations
- Attend staff meetings to provide and receive feedback
- Assist in creating and implementing promotional activities, events, and marketing strategies
- Develop and maintain front of house staff schedules to ensure adequate coverage
- Ensure staff maintain necessary certifications such as TIPS and ServSafe.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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