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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
flexible schedule
401(k)
Disability insurance
Tuition Reimbursement
Vision Insurance
Job Description
Peter Piper Pizza is a well-established family entertainment restaurant chain known for its lively atmosphere, delicious pizza offerings, and commitment to creating memorable experiences for kids and families. Founded with the mission of providing not just great food but also fun and celebration, Peter Piper Pizza stands out in the casual dining industry by focusing on delivering exceptional guest service in a fast-paced, high-energy environment. The company prides itself on fostering a welcoming atmosphere where every visit is a reason to smile and every guest leaves happy. The brand emphasizes teamwork, innovation, and community engagement, ensuring its restaurants are more... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- pass the company’s background process
- have a clear driving record and proof of insurance
- able to lift/move up to 50 pounds
- able to stand for long periods of time
- within 90 days of employment a manager must obtain a valid, state approved seller/server certification for alcohol and obtain a health certification
- no visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
- may perform essential functions and duties, as listed in the restaurant manager job description
Job Qualifications
- High school diploma or GED
- good oral communication and interpersonal skills
- professional personal appearance
- ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- ability to use a computer and calculator
- willingness to accomplish all restaurant tasks
- comfortable working in a fast-paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve guest issues with tact
- ability to work flexible hours including days, evenings, and weekends
Job Duties
- Overall operation of a single restaurant ensuring desired restaurant outcomes (increased sale profitability and employee retention)
- ability to interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
- motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
- assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
- ability to operate point of sale terminal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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