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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $58,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
scholarship program
Employee assistance program
Job Description
Panera Bread is a prominent and award-winning leader in the restaurant industry, recognized for its commitment to quality, community, and exceptional guest experiences. Having earned accolades as an employer of choice in 2022 and 2023, and recently named a Top Workplace for 2024, Panera Bread exemplifies a workplace culture that values warmth, belonging, growth, and trust. Established as one of the fastest-growing concepts nationwide, Panera Bread continues to inspire its teams to deliver the unique guest service experiences it is known for, while fostering an environment where employees can thrive and advance their careers.
The company prides itself on maintai... Show More
The company prides itself on maintai... Show More
Job Requirements
- proven ability to drive positive results
- minimum 3 years restaurant management experience
- proven ability to direct, motivate, coach and develop others in a fast-paced environment
- ability to run great shifts
- demonstrated understanding of the business
- ServSafe certification or ability to pass
- must be able to lift up to 30 lbs and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations
Job Qualifications
- minimum 3 years restaurant management experience
- proven ability to drive positive results
- effective communication skills
- ability to lead, motivate, and develop others
- knowledge of food safety standards such as ServSafe
- ability to work flexible hours including nights and weekends
- strong understanding of business operations and customer service
Job Duties
- support the General Manager in daily operations
- train, coach, and hire team members
- maintain high energy and motivation within the team
- ensure adherence to food safety standards
- manage shifts and handle customer service issues
- foster a positive and inclusive team culture
- contribute to meeting store performance goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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