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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Job Description
This job opening is for a Manager position within a franchise restaurant environment, reporting directly to the Above Restaurant Leader. The hiring establishment is part of a franchise, which typically signifies a business model where individual restaurants are operated by franchisees under a common brand, providing a blend of local entrepreneurship and recognized brand standards. As a franchise operation, the company focuses on delivering consistent, high-quality service and food experience rooted in established brand procedures and guest service protocols.
The Manager or Multi-Unit Manager plays a crucial leadership role responsible for overseeing the overall operations of the restaurant. This ... Show More
The Manager or Multi-Unit Manager plays a crucial leadership role responsible for overseeing the overall operations of the restaurant. This ... Show More
Job Requirements
- Previous experience as a Restaurant Manager
- Ability to work long shifts with extensive standing and walking
- Ability to consistently lift or carry up to 25lbs
- Excellent verbal and written communication skills
- Strong sense of genuine, heartfelt hospitality
Job Qualifications
- Strong sense of genuine, heartfelt hospitality
- Ability to work long shifts with extensive standing and walking
- Ability to consistently lift or carry up to 25lbs
- Excellent verbal and written communication skills
- Previous experience as a Restaurant Manager
Job Duties
- Identify and support systems to control costs and maintain budgets
- Ensure tools and systems are in place to roll out new products, systems and processes
- Provide coaching and feedback to Restaurant Managers regarding Brand standards, sales, marketing, and labor and food costs
- Monitor and follow up on training progress
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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