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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Paid vacation
Bi-weekly pay
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for serving delicious and freshly prepared burgers, fries, and a variety of other menu items in a fast, friendly, and clean environment. As a leader in the quick-service restaurant industry, Burger King has built a reputation for quality food and excellent customer service. With numerous locations worldwide, Burger King offers opportunities for growth and career development to motivated individuals who are passionate about the food service industry and committed to delivering the best guest experience.
As a Burger King Manager, you will play a pivotal role in leading and m... Show More
As a Burger King Manager, you will play a pivotal role in leading and m... Show More
Job Requirements
- 2-4 years supervisory or management experience in a restaurant environment
- Ability to work flexible hours
- Valid drivers license with reliable transportation
Job Qualifications
- 2-4 years supervisory or management experience in a restaurant environment
- Ability to train, guide and lead management staff
- Ability to work with a high degree of independence and discretion
- Ability to work flexible hours
- Good problem solving techniques
- Good writing, verbal, math and interpersonal skills
- Good organization and time management skills
- Valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an enthusiastic and rewarding work environment
- Responsible for the overall recruiting and hiring of hourly employees
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of company policies
- Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales and guest traffic
- Responsible for ordering, accounting and maintenance of all food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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