Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Up to $20.00
Work Schedule
Flexible
Benefits
Education programs
English Language Courses
High school completion courses
College Tuition Assistance
Tuition coverage at Colorado Tech University
Work today, get paid tomorrow
Employee Referral Program
flexible scheduling
401k with employer match
Telehealth visits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Time Off
Free Meals
free uniforms
Recognition Program
Discount perks
Job Description
Rawden Joint Ventures operates a network of McDonald's restaurants as an independent franchisee, providing quality fast food service without direct management from McDonald's USA. As a franchisee, Rawden Joint Ventures focuses on maintaining the high standards and reputation associated with the McDonald's brand while managing its own employment practices, policies, and team culture. The company is committed to delivering an excellent customer experience, ensuring food quality and safety, and fostering a supportive work environment for its employees.
This particular opportunity is for managerial roles within these McDonald's restaurants. Managers play a critical role in maintaining the fast, accurate, and fri... Show More
This particular opportunity is for managerial roles within these McDonald's restaurants. Managers play a critical role in maintaining the fast, accurate, and fri... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience leading teams
- Ability to manage multiple responsibilities
- Commitment to providing excellent customer service
- Availability to work varied shifts including weekends and holidays
- Positive attitude and teamwork orientation
- Basic knowledge of food safety and inventory management systems
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environments
- Strong leadership and team management skills
- Ability to work flexible schedules
- Effective communication and interpersonal skills
- Passion for fast-paced work environments
Job Duties
- Lead shifts every week ensuring fast, accurate, friendly customer service
- Manage assigned systems like training, food safety, inventory management
- Set goals, delegate tasks, follow up, and report results
- Ensure crew and managers deliver excellent guest service and execute sales promotions
- Train service staff and maintain organized front counter, McCafe, and drive-thru areas
- Oversee food production quality, safety, and cost control in the kitchen
- Manage hiring, training, scheduling, and employee motivation to meet sales and profit goals
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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