You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive salaries
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401k
short term disability
College Tuition Reimbursement Program
Job Description
Peter Piper Pizza is a well-established family-oriented restaurant chain known for its vibrant atmosphere where kids and families come together to celebrate special moments. The company prides itself on creating memorable experiences through delicious food, exceptional customer service, and a fun environment filled with games and attractions designed for family entertainment. As a thriving brand in the casual dining and entertainment sector, Peter Piper Pizza has built a strong reputation by focusing on community engagement and high-quality service standards. This environment fosters teamwork, dedication, and a passion for hospitality. The company operates multiple restaurant locations and employs a sizeable team... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or GED required
- Pass the company’s background process
- Have a clear driving record and proof of insurance
- Able to lift/move up to 50 pounds
- Able to stand for long periods of time
- Obtain valid, state approved Seller/Server Certification for alcohol and health certification within 90 days of employment
- No visible tattoos on head, neck or face above the uniform and no visible tattoos on arms or hands except one smaller than 1 inch by 1 inch unless concealed
- May perform essential functions and duties as listed in the restaurant manager job description
- Able to work flexible hours up to 55 hours per week on any shift
Job Qualifications
- High school diploma or GED
- Good oral communication and interpersonal skills
- Professional personal appearance
- Ability to interpret written, oral, diagram or schedule instructions
- Ability to use a computer and calculator
- Comfortable working in a fast-paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve guest issues with tact
- Ability to work flexible hours including days, evenings, and weekends
Job Duties
- Supervise and train a team of 20 to 45 team members
- Oversee food preparation ensuring safety and quality
- Motivate team members to exceed customer expectations with fast, accurate, friendly service
- Manage overall restaurant operations including profit and loss responsibility
- Implement marketing strategies and follow cash control procedures
- Maintain inventory and manage labor scheduling
- Operate point of sale terminal and review financial reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All