Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Paid Time Off
1 weekend off per month
employee discount
401k
401K Matching
Dental Insurance
Health Insurance
Life insurance
AD and D insurance
long term disability insurance
Job Description
Located in Akron, Ohio, the Chili's restaurant at 4022 Medina Road is a locally owned and operated franchise that embraces the spirit of community and hospitality. As part of the global Chili's Grill & Bar family, this establishment offers a unique dining experience renowned for its vibrant atmosphere, flavorful menu, and commitment to exceptional guest service. Founded decades ago, Chili's has built its reputation as a casual dining restaurant that prioritizes not only the quality of its food but also the culture and environment that make both guests and team members feel valued. This location operates independently but aligns with... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in the restaurant or hospitality industry
- Ability to work flexible shifts including days, evenings, weekends, and holidays
- Excellent interpersonal and communication skills
- Commitment to fostering a positive team environment
- Ability to lead by example and hold team members accountable
- Understanding of restaurant operational systems
- Knowledge of food safety regulations
- Ability to manage financial aspects such as cost control
Job Qualifications
- Prior management experience in a high-volume hospitality environment
- Strong leadership and communication skills
- Ability to work in a fast-paced, dynamic setting
- Customer-focused with a passion for delivering exceptional service
- Demonstrated ability to train, mentor, and develop team members
- Strong problem-solving and decision-making abilities
- Knowledge of safe food handling practices
- Familiarity with operational and quality standards in restaurant management
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause issues while being self-reflective and holding yourself accountable first showing vulnerability and transparency
- Foster open communication with team members
- Influence team member behavior by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as our manager timeline and performing quality line checks
- Hire, train, retain and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs
- Every guest counts, food perfection, be accountable, play restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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