Miam Café

Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
growth opportunities
fun working environment

Job Description

Miam Cafe is a dynamic restaurant that prides itself on delivering exceptional dining experiences to its guests. Known for its vibrant atmosphere and commitment to quality, Miam Cafe has established itself as a popular destination for both locals and visitors seeking delicious food and outstanding service. As a restaurant that values its staff and customers alike, Miam Cafe emphasizes a culture of teamwork, innovation, and continuous improvement. With a focus on community engagement and a welcoming environment, the establishment fosters relationships that go beyond just dining to create memorable moments for every guest that walks through its doors.
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Job Requirements

  • 2+ years supervisory or management experience preferably from a restaurant or retail environment
  • serve safe food and servesafe alcohol certifications a plus
  • ability to train, guide and lead staff
  • ability to work with a high degree of independence and discretion
  • ability to work flexible hours
  • good writing, verbal, math and interpersonal skills
  • good organization and time management skills
  • valid drivers license with reliable transportation

Job Qualifications

  • 2+ years supervisory or management experience preferably from a restaurant or retail environment
  • ability to train, guide and lead staff
  • good writing, verbal, math and interpersonal skills
  • good organization and time management skills
  • valid drivers license with reliable transportation
  • Serve Safe Food and ServeSafe Alcohol Certifications a plus

Job Duties

  • Promote local store marketing and innovation
  • attract, develop and retain top talent to build high performing teams
  • create a culture of performance accountability and recognition
  • lead the team to achieve company goals and objectives
  • demonstrate ability to multitask in a fast paced environment
  • handle stress and rise above
  • effectively communicate with others and speak to groups
  • write routine reports
  • adhere to sanitation, safety, and alcohol beverage control policies to protect establishment and guests

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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