Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Job Description
THE ONE GROUP is a leading global hospitality company renowned for its innovative approach to dining and entertainment. With an emphasis on delivering a vibrant and immersive guest experience, THE ONE GROUP operates a collection of high-end restaurants and venues that blend contemporary design with exceptional culinary artistry. The company prides itself on fostering a dynamic, high-energy atmosphere where guests can enjoy not only exquisite food and beverages but also unique and memorable moments. As a hospitality leader, THE ONE GROUP is committed to excellence, creativity, and providing employees with rewarding career opportunities within a supportive and inclusive environment.Show More
Job Requirements
- Bachelor's degree in hospitality management business administration or related field preferred
- minimum of 3 years experience in restaurant management or similar role
- ability to work flexible hours including nights weekends and holidays
- strong interpersonal and organizational skills
- excellent communication and leadership abilities
- knowledge of food safety and sanitation regulations
- proficiency with restaurant management software systems
Job Qualifications
- Proven leadership experience as a restaurant manager general manager or hospitality manager
- strong customer service background with a focus on guest experience and operational excellence
- extensive food and beverage knowledge with the ability to educate staff on menus and ingredients
- familiarity with restaurant management software including OpenTable Avero POS systems
- strong leadership communication and problem-solving skills
- acute financial management skills with experience handling budgets and P&L reports
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house management
- maintain service excellence ensuring all guests receive an elevated and seamless dining experience
- monitor product quality vendor relationships and compliance with sanitation and safety regulations
- organize and supervise staff shifts ensuring optimal floor coverage
- implement and uphold company policies and hospitality standards
- recruit hire and onboard top talent to build and maintain a high-performance team
- train and mentor employees in customer service best practices and operational excellence
- conduct performance appraisals and provide constructive feedback to improve productivity
- foster team morale and motivation ensuring a collaborative and high-energy work environment
- deliver superior service and maximize customer satisfaction
- handle guest concerns with professionalism and efficiency ensuring positive resolutions
- uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
- promote the brand through word-of-mouth marketing restaurant events and local partnerships
- recommend creative ways to attract new guests including social media engagement and promotions
- monitor restaurant revenue and expenses ensuring profitability and cost control
- identify areas to optimize sales reduce waste and improve overall financial performance
- work with leadership to develop marketing and promotional strategies to increase guest traffic
- create detailed reports on weekly monthly and annual revenues and expenses
- maintain oversight of inventory and ensure effective purchasing strategies
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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