Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $43,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
flexible scheduling
Job Description
Noodles & Company is a dynamic restaurant chain known for its passion for fresh food, culinary skills development, and fostering deep personal connections with guests. Founded on four core values—caring about people, passion for food, pride in work, and love for life—Noodles & Company offers a workplace that balances professional growth with fun and camaraderie. This establishment is dedicated to creating an inclusive environment where team members, fondly called Noodlers, can thrive professionally and personally. Moreover, veterans and individuals with previous military experience are especially encouraged to join, highlighting the company's commitment to diversity and community service.
The ro... Show More
The ro... Show More
Job Requirements
- Minimum of three years restaurant or retail experience
- at least two years of management experience
- minimum age eighteen years
- ability to handle sensitive information and situations with discretion
- ability to make guests smile uncontrollably
- articulate communication skills
- ability to thrive in fast-paced environments
- strong work ethic and accountability
- willingness to work nights, weekends, and holidays
- ability to work necessary hours with an average week of 47.5 hours
- ability to perform physical activities including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
Job Qualifications
- Minimum of three years restaurant or retail experience
- at least two years of management experience
- must be at least eighteen years old
- ability to handle sensitive information with discretion
- strong problem-solving skills
- articulate communication
- ability to thrive in a fast-paced environment
- strong work ethic and accountability
- leadership and team motivation skills
- experience managing P&
- L
Job Duties
- Delegate responsibilities to team members
- manage with integrity and live company culture
- roll out company initiatives
- review restaurant operations for improvements
- surprise guests with exceptional experiences
- provide actionable feedback to team members
- manage and motivate team with positive leadership
- maintain food quality, safety, and cleanliness standards
- keep restaurant staffed with outstanding team members
- recognize team achievements
- facilitate leadership development program
- improve restaurant performance daily
- manage restaurant P&
- L against budget
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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