Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
quarterly bonuses
comprehensive medical
Dental
Vision
401k
Unlimited PTO
Coaching and training tools
Great life balance
Job Description
Join us in the heart of Canton, Michigan, at an esteemed sports-themed restaurant renowned for delivering an unparalleled dining and entertainment experience. Our establishment has cultivated a vibrant, energetic atmosphere that blends top-tier culinary offerings with a passion for sports, making it a favorite destination for locals and visitors alike. As part of a thriving restaurant group, we pride ourselves on maintaining industry-leading standards in service excellence, food quality, and guest satisfaction. Our commitment to innovation and community engagement fosters a dynamic workplace that values growth, teamwork, and continuous improvement.
We are currently seeking a dynamic and experienced Gener... Show More
We are currently seeking a dynamic and experienced Gener... Show More
Job Requirements
- Minimum of 3 years of front-of-house restaurant management experience
- Proven leadership and managerial capabilities
- Strong knowledge of food and beverage industry standards
- Proficiency in cost control and financial management
- Competency in computer applications such as MS Word and Excel
- Familiarity with accounting software, POS, and reservation systems
- Commitment to health and safety standards
- Excellent communication and customer service skills
- Ability to develop and implement operational policies and procedures
Job Qualifications
- FOH restaurant management experience of 3-5 years
- Managerial and leadership skills
- Hospitality and operations expert in the food and beverage industry
- Excellent food and beverage knowledge
- Skilled in cost accounting, developing budgets, financial planning and strategy, decision making, process improvement, strategic planning, verbal communication, customer focus, management proficiency, managing profitability, and quality focus
- Knowledge of computers including MS Word and Excel
- Knowledge of accounting, POS, and reservation software
- Expertise in operations, P&L analysis, management development, cost controls, health and safety practices, and five-star service standards
- Ability to lead with a positive business philosophy focused on culture and SOP implementation
Job Duties
- Oversee, lead and manage all areas of the restaurant and make the front-of-house final decisions on matters of importance
- Adhere to company standards and service levels to increase sales and control costs, including food, beverages, supply, utility, and labor costs
- Deliver revenue and profit targets by managing front-of-house staff to provide top-tier restaurant service
- Maintain guest and employee satisfaction while consistently improving the image of the company and increasing revenue
- Maintain a high level of service and standards by educating staff on Italian cuisine service techniques and culture and developing personalized customer service
- Maintain operations by preparing policies and standard operating procedures, implement productive and quality patron-service standards, and constantly work on improving service standards
- Maintain guest and employee satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings
- initiating improvements and building relationships with preferred patrons
- Develop banquet events
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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