Job Overview

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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses

Job Description

Our restaurant is a vibrant and welcoming establishment dedicated to providing an exceptional dining experience to our guests. Known for our commitment to quality and service, we thrive in creating a friendly atmosphere where customers enjoy delicious meals and impeccable hospitality. We value professionalism, teamwork, and innovation in our approach to restaurant management, making us a preferred destination for both our guests and staff alike.

The role of Manager is pivotal within our restaurant, entailing comprehensive oversight of daily operations. This position requires a dynamic and experienced individual who can effectively manage the team, ensuring optimal performance, employee development, ... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a management role within the restaurant industry
  • strong organizational skills
  • ability to work flexible hours including evenings and weekends
  • capability to handle fast-paced environments
  • knowledge of alcohol safety regulations

Job Qualifications

  • proven experience in restaurant management
  • strong leadership skills
  • excellent communication abilities
  • knowledge of inventory management and ordering
  • customer service orientation
  • ability to analyze financial performance
  • problem-solving skills

Job Duties

  • manage daily restaurant operations
  • select and develop employees
  • manage employee performance
  • oversee alcohol inventory and ordering bar supplies
  • optimize profits
  • ensure guest satisfaction
  • report to GM or Director of Operations

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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