Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
bonus eligibility
Professional development opportunities
Discounts on food and retail offerings
Employee assistance program
Job Description
OTG is a pioneering leader in the hospitality industry, known for transforming airport dining and retail experiences across the United States. With over 300 terminal locations in 11 major airports and a workforce of more than 5,000 dedicated crewmembers, OTG is committed to revolutionizing hospitality by pushing the boundaries of operational excellence and customer service. The company stands out for creating dynamic and engaging work environments where employees can thrive and grow professionally while delivering exceptional experiences to millions of travelers annually. At OTG, the focus on innovation and guest satisfaction drives every aspect of business, making it an exciting... Show More
Job Requirements
- Bachelor's degree in hospitality or related field preferred
- At least 3 years of leadership experience in restaurant or retail management
- Experience managing multi-unit operations preferred
- Strong financial management skills including P&L analysis
- Excellent communication and interpersonal skills
- Proficiency in Microsoft Office applications
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to maintain a safe and hazard-free workplace environment
Job Qualifications
- Degree in hospitality preferred
- Minimum 3 to 5 years leadership experience in full-service restaurants or retail
- Multi-unit management experience is a plus
- Proficiency with profit and loss analysis, budgeting, and forecasting
- Strong verbal and written communication skills
- Proficiency with Microsoft Suite
- Ability to work varied hours including nights, weekends, holidays, and inclement weather
Job Duties
- Oversee daily operations for diverse food and retail concepts including QSR and full-service restaurants in assigned area
- Ensure all food and beverage products meet OTG standards for quality and presentation
- Manage scheduling and staffing to optimize service levels
- Lead onboarding and training programs for new hourly crewmembers
- Maintain a positive and safe work environment, complying with all health and safety policies
- Address corrective actions related to Coyle and NSF audits
- Use company policies and the crewmember handbook to consistently communicate OTG procedures
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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