Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
industry-leading compensation
performance-based bonuses
comprehensive medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Job Description
THE ONE GROUP is a renowned global hospitality company recognized for its exceptional collection of dynamic restaurant concepts, premium dining experiences, and innovative approach to hospitality management. As an expanding brand that emphasizes quality, creativity, and customer satisfaction, THE ONE GROUP has established itself as a leader in the upscale dining and entertainment sector. With locations across various key markets, the company prides itself on fostering a vibrant and inclusive culture that rewards excellence and inspires career growth within the hospitality industry. The company offers competitive compensation packages accompanied by comprehensive benefits, making it an attractive employer for professionals passionate... Show More
Job Requirements
- High school diploma or equivalent required bachelor’s degree preferred
- Minimum of 3 years experience in restaurant management or related hospitality role
- Ability to work flexible hours including evenings weekends and holidays
- Strong interpersonal and communication skills
- Demonstrated ability to lead teams in a fast-paced environment
- Knowledge of food safety regulations and compliance standards
- Proficiency in restaurant management software and point-of-sale systems
- Capability to analyze financial data and manage budgets effectively
Job Qualifications
- Proven leadership experience as a restaurant manager general manager or hospitality manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software such as OpenTable Avero POS systems
- Strong leadership communication and problem-solving skills
- Acute financial management skills with experience handling budgets and P&L reports
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house management
- Maintain service excellence ensuring all guests receive an elevated and seamless dining experience
- Monitor product quality vendor relationships and compliance with sanitation and safety regulations
- Organize and supervise staff shifts ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit hire and onboard top talent to build and maintain a high-performance team
- Train and mentor employees in customer service best practices and operational excellence
- Conduct performance appraisals and provide constructive feedback to improve productivity
- Foster team morale and motivation ensuring a collaborative and high-energy work environment
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns with professionalism and efficiency ensuring positive resolutions
- Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
- Promote the brand through word-of-mouth marketing restaurant events and local partnerships
- Recommend creative ways to attract new guests including social media engagement and promotions
- Monitor restaurant revenue and expenses ensuring profitability and cost control
- Identify areas to optimize sales reduce waste and improve overall financial performance
- Work with leadership to develop marketing and promotional strategies to increase guest traffic
- Create detailed reports on weekly monthly and annual revenues and expenses
- Maintain oversight of inventory and ensure effective purchasing strategies
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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