Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $58,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid employee medical
Dental Insurance
Vision Insurance
Paid vacation time
401(k) with Company Match
Phone stipend
Monthly credit
Quarterly bonus
growth opportunities
Job Description
McNellie's Group is a renowned hospitality company that operates a collection of unique and vibrant restaurant concepts known for their exceptional dining experiences and commitment to quality. With a strong focus on customer satisfaction and a dynamic work environment, McNellie's Group has built a reputation for fostering creativity, innovation, and excellence within the food and beverage industry. Each restaurant under the McNellie's umbrella offers a distinct ambiance and culinary style, attracting diverse patrons who seek memorable meals and outstanding service.
As a Restaurant Manager within McNellie's Group, you will play a crucial role in maintaining and elevating the standard... Show More
As a Restaurant Manager within McNellie's Group, you will play a crucial role in maintaining and elevating the standard... Show More
Job Requirements
- Experience as a restaurant manager
- strong leadership communication and interpersonal skills
- exceptional customer service orientation
- solid understanding of restaurant operations including food and beverage knowledge
- ability to work flexible hours including some weekends and evenings
- knowledge of local health and safety regulations
- proficiency in restaurant POS systems and MS Office
- certification in food safety and responsible alcohol service
Job Qualifications
- Experience as a restaurant manager
- strong leadership communication and interpersonal skills
- exceptional customer service orientation
- solid understanding of restaurant operations including food and beverage knowledge
- knowledge of local health and safety regulations
- proficiency in restaurant POS systems and MS Office
- certification in food safety and responsible alcohol service
Job Duties
- Recruit train and manage a team of skilled front-of-house and back-of-house staff
- foster a positive and motivated work environment
- ensure exceptional guest experiences by maintaining high service standards addressing guest concerns and promoting a welcoming atmosphere
- manage the budget monitor expenses and maximize revenue
- implement cost-control measures while ensuring quality remains uncompromised
- maintain the highest standards of food and beverage quality presentation and service
- ensure compliance with all health safety and licensing regulations
- monitor and enforce sanitation and food safety standards
- oversee inventory levels order supplies and manage stock rotation efficiently
- address any issues that arise during service promptly and professionally
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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