Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in managing dining and retail locations at airports worldwide, providing a range of food and beverage services to millions of travelers each year. Known for its commitment to quality, customer service, and operational excellence, HMSHost creates dynamic career opportunities across its various locations. The company focuses on fostering a supportive work environment, comprehensive benefits, and career growth prospects for all employees. Their operations emphasize safety, compliance, and customer satisfaction, ensuring an exceptional experience for travelers while maintaining high standards behind the scenes.
This particular role is based at Los Angeles Airport’s Food and Beverage (F... Show More
This particular role is based at Los Angeles Airport’s Food and Beverage (F... Show More
Job Requirements
- Ability to work shifts during operating days and hours including openings, busy day parts, and closings
- Physical stamina to manage fast-paced restaurant environment
- Ability to follow company policies and procedures
- Effective communication and interpersonal skills
- Commitment to safety and health compliance
- Availability to work varied and rotating schedules
Job Qualifications
- Minimum 2 years of experience in food and beverage, cash handling, and customer service
- At least 6 months of supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read, and comprehend instructions, correspondence, and policy documents
- Comfortable conversing with customers
- Knowledge of federal, state, and local sanitary, safety, and health standards including HACCP
- Strong leadership and organizational skills
Job Duties
- Complete opening, daily and closing procedures/checklists according to company policies and procedures
- Assist AGM/GM in managing and supervising day-to-day activities of associates within a defined group of restaurants or points-of-sale
- Participate in the interview process, provide input in hiring, recommend termination, advancement, promotion or status changes to the GM
- Assign work tasks and activities, help prepare schedules, ensure all shifts are covered
- Ensure associates take mandated rest breaks and meal periods
- Maintain cleanliness, stock, and visual appeal of display areas
- Ensure all equipment is functional
- Operate cash register, void transactions as needed, and maintain proper cash security
- Monitor wellness and safety compliance, report safety concerns
- Understand and perform health and safety activities per Manager's Guide
- Place orders, receive goods, and process invoices
- Maintain current contact information for all associates
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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