Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
industry-leading compensation
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Job Description
THE ONE GROUP is a renowned global hospitality company known for its innovative approach to dining and entertainment. With a robust portfolio of upscale restaurants and nightlife venues, THE ONE GROUP has established itself as a leader in the industry by delivering exceptional guest experiences through dynamic atmospheres, superior service, and culinary excellence. The company prides itself on fostering a culture of growth, employee development, and operational excellence, making it an employer of choice for professionals aspiring to thrive in hospitality management.
This role offers an exciting full-time career opportunity as a Restaurant Manager within THE ONE GROUP, where yo... Show More
This role offers an exciting full-time career opportunity as a Restaurant Manager within THE ONE GROUP, where yo... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or hospitality leadership
- Strong understanding of food safety and sanitation standards
- Ability to work in fast-paced dynamic environments
- Excellent interpersonal and communication skills
- Proficiency with restaurant management software
- Ability to manage budgets and financial reports
- Leadership capability to recruit train and motivate staff
Job Qualifications
- Proven leadership experience as a restaurant manager general manager or hospitality manager
- Strong customer service background with a focus on guest experience and operational excellence
- Extensive food and beverage knowledge with the ability to educate staff on menus and ingredients
- Familiarity with restaurant management software such as OpenTable Avero POS systems
- Strong leadership communication and problem-solving skills
- Acute financial management skills with experience handling budgets and P and L reports
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house management
- Maintain service excellence ensuring all guests receive an elevated and seamless dining experience
- Monitor product quality vendor relationships and compliance with sanitation and safety regulations
- Organize and supervise staff shifts ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit hire and onboard top talent to build and maintain a high-performance team
- Train and mentor employees in customer service best practices and operational excellence
- Conduct performance appraisals and provide constructive feedback to improve productivity
- Foster team morale and motivation ensuring a collaborative and high-energy work environment
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns with professionalism and efficiency ensuring positive resolutions
- Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
- Promote the brand through word-of-mouth marketing restaurant events and local partnerships
- Recommend creative ways to attract new guests including social media engagement and promotions
- Monitor restaurant revenue and expenses ensuring profitability and cost control
- Identify areas to optimize sales reduce waste and improve overall financial performance
- Work with leadership to develop marketing and promotional strategies to increase guest traffic
- Create detailed reports on weekly monthly and annual revenues and expenses
- Maintain oversight of inventory and ensure effective purchasing strategies
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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