Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Burger King is a globally recognized quick service restaurant (QSR) chain famed for its flame-grilled burgers and a diverse menu of fast, quality food options. As a leader in the fast food industry, Burger King operates thousands of restaurants worldwide, delivering a consistent guest experience centered around speed, quality, and customer satisfaction. The brand is committed to innovation, operational excellence, and people development, fostering a productive and dynamic work environment that supports career growth and success for its employees.
The Assistant Manager (AM) position at Burger King is an integral leadership role focused on supporting the Restaurant General Manage... Show More
The Assistant Manager (AM) position at Burger King is an integral leadership role focused on supporting the Restaurant General Manage... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with the required insurance coverage available to drive for the Company
- Valid driver's license
- High school diploma or GED required, some college preferred
- Complete all internal certification programs
- At least 1 year of experience working in the quick service restaurant industry
Job Qualifications
- High school diploma or GED required, some college preferred
- Minimum 1 year of experience working in the quick service restaurant industry
- Excellent oral and written communication and interpersonal skills
- Professional personal appearance
- Ability to organize and prioritize various duties and work under pressures of deadlines
- Strong problem-solving and immediate resolution skills
- Ability to develop, execute and follow-up on action plans and management developmental plans
- Ability to construct and work within a budget
- Ability to read, write, analyze and interpret general business reports
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours including days, evenings, weekends and holidays
- Ability to work 50 - 65 hours per week up to six days a week
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and Shift Supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and Shift Supervisors on team stations, BKC products, processes and policies
- Follow cash control/security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train and work to retain effective team talent
- Make decisions or recommendations on the discipline and terminations of team members
- Available to work evenings, weekends and holidays
- Maintain prompt and regular attendance for assigned shifts, meetings and training
- Make guests feel special
- Perform other duties as assigned by General Manager, District Manager, Officer or Director of the Company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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