Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
weekly pay
bonus program
free shift meals and meal discounts
best in class training and continuous learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical, Dental and Vision Insurance
Recognition Program
Job Description
Buffalo Wild Wings is a leading restaurant and sports bar chain known for its vibrant atmosphere, delicious food, and dedication to creating memorable experiences for guests and team members alike. With a widespread presence and a commitment to excellence, Buffalo Wild Wings offers career opportunities that come with top-notch training, advancement prospects, and a culture that celebrates energy, teamwork, and passion for sports and service. The brand is recognized for its legendary wings and a dynamic environment where colleagues celebrate successes and encourage continuous learning and development. As a company, Buffalo Wild Wings values inclusivity and invites candidates from diverse... Show More
Job Requirements
- preferably have three years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service knowledge
- ability to manage and direct employees
- passion for training and developing a team
- understanding of safety and security systems and procedures
- knowledge of computer operations
Job Qualifications
- three years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling, and sanitation
- ability to manage and direct the work of others
- passion for training and developing a team
- understanding of safety and security systems
- computer operations knowledge
Job Duties
- manage Shift Managers, Servers, Bartenders, and Service Assistants
- partner with General Manager to ensure restaurant excellence
- focus on guest-related metrics and engagement
- uphold labor laws, health codes, and safe food handling
- champion change and lead team development
- oversee safety and security procedures
- ensure responsible alcohol service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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