Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $62,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible scheduling
Job Description
Noodles & Company is a dynamic restaurant group that stands out by embracing four core values: caring about people, passion for food, pride in their craft, and love for life. These guiding principles influence every decision they make and drive the company's ongoing commitment to creating an exceptional dining experience. Noodles & Company prides itself on offering opportunities for culinary growth, emphasizing fresh food preparation and fostering genuine personal connections between team members and guests. The company values community and camaraderie, welcoming individuals who want to grow their careers while having fun in a supportive environment. They also actively encourage... Show More
Job Requirements
- Must be at least 18 years old
- Willingness and ability to work nights, weekends and holidays
- Ability to work necessary hours, typical work week is 47.5 hours with additional hours as needed
- Ability to walk, bend, twist, reach, stoop, kneel, crouch, push, pull or move objects up to 55 pounds
- Ability to make guests smile uncontrollably
Job Qualifications
- Minimum of three years restaurant or retail experience
- Minimum of two years management experience
- Ability to handle sensitive information and situations with skill and discretion
- Articulate communication skills
- Strong work ethic and accountability
- Ability to thrive in a fast-paced environment
- Leadership and team motivation skills
Job Duties
- Delegate responsibilities to your team of rock stars
- Manage with integrity, live the culture and beliefs of Noodles & Company
- Roll out company initiatives in your restaurant with full force
- Continually review restaurant operations to identify any issues, concerns and opportunities for improvement
- Surprise every guest with the experience and make them feel like family
- Give team members timely and actionable feedback on their performance
- Manage and motivate team members through positive and respectful leadership
- Strive to exceed company standards in food quality, food safety, and cleanliness
- Keep your restaurant staffed with outstanding Noodlers
- Recognize your team members for a job well-done
- Facilitate the Leadership Development Program, My Road Trip, with your team, identify and foster future leaders
- Make your restaurant better than it was the day before
- Manage restaurant P&L by tracking expenses vs. annual budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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