Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $63,200.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. Main Event Entertainment is a leading company in the restaurant and entertainment industry, known for providing exciting and engaging experiences to guests. With a unique combination of dining and interactive entertainment, the company operates vibrant venues where guests can enjoy delicious food alongside a variety of games and activities. This dynamic environment is fast-paced and ever-evolving, designed to offer fun and memorable moments for people of all ages. Established as a trusted name in hospitality, Dave & Buster's and Main Event Entertainment blend high-quality services with a lively atmosphere, creating a destination where both team members... Show More
Job Requirements
- 21 plus years of age
- Minimum of 2 years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- Willingness to work weekends, nights, and holidays
- Comfortable working in fast-paced, noisy environments with distractions
Job Qualifications
- Minimum of 2 years of experience in restaurant or hospitality management
- Proven leadership capabilities with a track record of managing high-volume operations
- Strong communication skills to inspire and motivate team members
- Ability to manage labor and cost controls effectively
- Experience working in fast-paced, noisy environments
- Strong problem-solving and organizational skills
Job Duties
- Developing and leading hourly team members to exceed guest's expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and continuous professional development
- Living company core values and leading others to do so while collaborating with management to achieve timely, high-quality results
- Managing cost of goods sold and labor to maximize profitability
- Overseeing daily operations including staff scheduling, inventory management, and compliance with health and safety regulations
- Creating a fun and engaging environment that promotes team morale and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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