Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
opportunities for professional growth
Retirement Plan
flexible scheduling
Job Description
Our restaurant is a bustling and dynamic establishment dedicated to providing exceptional dining experiences in a fast-paced, customer-focused environment. We pride ourselves on our commitment to high-quality food, impeccable service, and a clean, welcoming atmosphere. As a leading restaurant in our community, we strive to maintain a team-oriented culture that supports professional growth and continuous improvement. Our diverse menu, attentive staff, and efficient operations set us apart, making us a popular destination for both locals and visitors seeking a memorable meal.
We are currently seeking an experienced and proactive Floor Manager to join our team and oversee the daily ... Show More
We are currently seeking an experienced and proactive Floor Manager to join our team and oversee the daily ... Show More
Job Requirements
- Excellent physical coordination
- Attention to detail
- Courteous and guest first attitude
- Team player
- Organized
- Leadership ability including initiative and sound decision making
- Dependable and reliable
- Flexible schedule when necessary
- Personal cleanliness
- Good verbal communication skills
- Ability to speak, read, and understand English
- Ability to complete simple mathematical calculations and handle money
- Able to move throughout all areas of the restaurant
- Able to climb ladders and stairs
- Stamina to stand for long periods
Job Qualifications
- Proven experience in a management role within the restaurant industry
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to thrive in a fast-paced environment
- Strong problem-solving skills and attention to detail
- Knowledge of food safety and sanitation regulations
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Supervise and coordinate the activities of restaurant staff to ensure smooth operations
- Maintain high standards of food quality, service, and cleanliness
- Manage staff schedules, training, and performance evaluations
- Handle customer inquiries and resolve any issues or complaints promptly
- Monitor inventory levels and assist with ordering supplies as needed
- Ensure compliance with health and safety regulations
- Collaborate with the kitchen and bar staff to ensure timely service
- Implement promotional activities and assist in marketing efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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