Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Opportunity for advancement
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. Established over six decades ago, Burger King has grown to become one of the largest fast-food brands worldwide, boasting thousands of locations across the globe. The company prides itself on delivering high-quality food quickly and efficiently while maintaining excellent customer satisfaction. Burger King restaurants are designed to offer a welcoming and clean environment where guests can enjoy tasty and affordable meals. The corporate culture emphasizes teamwork, integrity, and continuous improvement to ensure every restaurant meets the expectations of customers and stakeholders alike.
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Job Requirements
- Must be 18 years of age or older
- has an automobile with the required insurance coverage available to drive for the Company
- valid driver's license
- High School Diploma or GED required, some college preferred
- complete all internal certification programs
- 1 year of experience working in the quick service restaurant industry
Job Qualifications
- Excellent oral and written communication and interpersonal skills
- professional personal appearance
- ability to organize and prioritize various duties and work under pressures of deadlines
- ability to resolve problem situations immediately
- ability to develop, execute and follow-up on action plans and management developmental plans
- ability to construct and work within a budget
- ability to read, write, analyze and interpret general business reports
- ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
- ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- ability to use a computer and calculator
- ability to work flexible hours including days, evenings, weekends and holidays
- ability to work 50 - 65 hours per week up to six days a week
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- motivate and direct team members and Shift Supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- supervise and train team members and Shift Supervisors on team stations, BKC products, processes and policies
- follow cash control/security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
- recruit, hire, train and work to retain effective team talent
- make decisions or recommendations on the discipline and terminations of team members
- available to work evenings, weekends and holidays
- maintain prompt and regular attendance for assigned shifts, meetings and training
- make guests feel special
- perform other duties as assigned by the General Manager, District Manager, Officer or Director of the Company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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