Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $62,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Paid holidays
Flexible Schedule
Job Description
Noodles & Company is a renowned fast-casual restaurant chain that is dedicated to serving high-quality, delicious food while fostering a friendly and inclusive environment for both guests and employees. Rooted deeply in four core values—caring about people, passion for great food, pride in quality, and a celebration of life—the company strives to create exceptional dining experiences. Noodles & Company has built a reputation for providing fresh, flavorful dishes made with quality ingredients, along with an inviting atmosphere where guests feel like family. The company values learning and growth, offering team members opportunities to develop culinary skills and build genuine connections... Show More
Job Requirements
- Must be at least 18 years old
- minimum of three years restaurant or retail experience
- minimum of two years management experience
- ability to handle sensitive information with discretion
- ability to make guests smile uncontrollably
- articulate communication
- thrive in a fast-paced environment
- strong work ethic and accountability
- willingness to work nights, weekends, and holidays
- ability to work necessary hours including additional hours as needed
- capable of walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling
- able to move objects up to 55 pounds
Job Qualifications
- Minimum of three years restaurant or retail experience
- two years of management experience
- strong leadership and interpersonal skills
- ability to manage and motivate a diverse team
- excellent communication and problem-solving skills
- experience with P&L management
- ability to maintain high standards in food quality and safety
- proven ability to work in a fast-paced environment
- knowledge of restaurant operations and staff development
- ability to delegate and manage multiple priorities effectively
- demonstrated commitment to customer satisfaction
Job Duties
- Delegate responsibilities to team members
- manage with integrity and embody company culture
- implement company initiatives effectively
- monitor restaurant operations for improvements
- surprise guests with exceptional service
- provide timely and constructive feedback to team members
- manage and motivate staff positively
- maintain food quality, safety, and cleanliness standards
- keep restaurant adequately staffed
- recognize team members for outstanding performance
- facilitate leadership development programs
- improve restaurant operations continuously
- manage restaurant P&L by tracking expenses versus budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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