Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive salaries
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401(k) Plan
short term disability
College Tuition Reimbursement Program
Job Description
Peter Piper Pizza is a well-established family-friendly restaurant chain dedicated to providing a fun and enjoyable dining experience for kids and their families. Known for its lively and colorful atmosphere, Peter Piper Pizza offers a unique blend of delicious pizza options along with entertainment features that bring families and friends together to celebrate special moments. The company prides itself on creating an environment where every guest feels valued and leaves with a smile, reflecting their commitment to excellent guest service standards and quality food. As a part of the food service industry, Peter Piper Pizza operates multiple locations, each tailored... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- Pass the company’s background process
- Have a clear driving record and proof of insurance
- Able to lift/move up to 50 pounds
- Able to stand for long periods of time
- Within 90 days of employment a Manager must obtain a valid, state approved Seller/Server Certification for alcohol and obtain a health certification
- No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer
- May perform essential functions and duties, as listed in the restaurant Manager job description
Job Qualifications
- High school diploma or GED
- Good oral communication and interpersonal skills
- Professional personal appearance
- Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Comfortable working in a fast-paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve guest issues with tact
- Ability to work flexible hours including days, evenings, and weekends
Job Duties
- Overall operation of a single restaurant ensuring desired restaurant outcomes including increased sale profitability and employee retention
- Ability to interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
- Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
- Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
- Ability to operate point of sale terminal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: