
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,000.00 - $58,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience
training provided
flexible scheduling
Job Description
Subway is a leading global fast-food restaurant franchise known for its commitment to serving freshly made sandwiches and salads with an emphasis on quality, customization, and customer satisfaction. Operating in numerous countries worldwide, Subway has built a strong reputation as a quick and convenient dining option that meets the needs of a diverse range of guests. The brand focuses heavily on community and employee development, providing a vibrant work environment that nurtures growth and professional advancement. Known for its dedication to excellent food preparation standards and customer experience, Subway continues to expand its reach through both company-owned and franchised locations.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a restaurant environment
- Experience in supervising and training staff
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system/cash register
- Physical ability to bend, stand and walk for the entire workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- College degree preferred
- Minimum of 2 years experience in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer knowledge
- Ability to manage inventory and financial records
- Knowledge of health and food safety codes
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping the restaurant functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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