Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Tuition Assistance
Vision Insurance
Job Description
Grove Bay Hospitality Group, established in 2010, is a prominent restaurant group deeply connected to its community in South Florida. With a commitment to quality, innovation, and community engagement, Grove Bay has grown to be a leader in the hospitality industry by developing memorable and highly successful restaurant concepts. Their guiding philosophy emphasizes exceptional hospitality experiences, superior ingredient quality, employee care, and active community involvement. Grove Bay aims to enhance the lives of guests, employees, investors, and communities alike by creating vibrant dining experiences and providing meaningful employment opportunities. Rooted in their community values, the group supports various charitable efforts... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant management experience
- excellent leadership and communication skills
- ability to manage and motivate a team
- knowledge of health and safety compliance
- flexibility to work varied shifts including evenings weekends and holidays
- authorized to work in the U.S
Job Qualifications
- Proven experience as a restaurant manager or similar leadership role, strong knowledge of restaurant operations and service standards, exceptional leadership and team management skills, excellent communication and interpersonal skills, strong organizational and multitasking abilities, ability to work under pressure, knowledge of health and safety regulations, flexibility to work shifts including weekends and holidays, prior experience in airport or hospitality industry a plus
Job Duties
- Oversee daily restaurant operations, supervise all restaurant activities, ensure high customer service and satisfaction, manage reservations and seating arrangements, recruit and train restaurant staff, schedule and assign duties, coach and evaluate team performance, handle customer inquiries and complaints, monitor operational costs including labor and inventory, implement strategies to increase revenue, conduct inventory checks, ensure compliance with health and safety standards, maintain accurate records, follow airport security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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