Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $32,600.00 - $53,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience
Training on roles and responsibilities
Job Description
Subway is a globally recognized fast-food restaurant franchise known for its customizable sandwiches and commitment to fresh ingredients. With thousands of locations worldwide, Subway has established itself as a leader in the quick-service restaurant industry. The brand’s emphasis on quality, convenience, and customer satisfaction has made it a go-to destination for people seeking a quick and delicious meal. Subway prides itself on fostering a positive work environment where team members can grow and develop their skills in a dynamic, fast-paced setting.
In the role of Manager at Subway, you will play a crucial part in ensuring the success of t... Show More
In the role of Manager at Subway, you will play a crucial part in ensuring the success of t... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer knowledge
- Physical ability to bend, stand, and walk entire workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
- Must be able to operate cash register or Point of Sale system
Job Qualifications
- High school diploma or equivalent
- College degree preferred
- Minimum of 2 years experience in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer knowledge
- Ability to operate computerized Point of Sale system
- Ability to work in various restaurant areas
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping restaurants functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives including community outreach
- Recruiting staff
- Maintaining standards of restaurant safety and security
- Being a team player
- Recruiting and rewarding outstanding team members
- Ensuring safety and security protocols are followed including awareness of local and national health and food safety codes
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective guests to promote sales
- Supporting local and national marketing initiatives
- Planning special events and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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