Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement benefits
Training and development programs
flexible scheduling
Job Description
Bricktown Brewery is a well-established restaurant known for its commitment to providing an exceptional dining experience with a unique brewery atmosphere. Located in vibrant neighborhoods, it combines the charm of a classic brewpub with a modern dining concept, delivering a diverse menu featuring crafted beers and high-quality food offerings. The establishment has earned a reputation for its dedication to guest satisfaction, a dynamic team environment, and adherence to high standards of service and quality. As a part of the hospitality industry, Bricktown Brewery prides itself on balancing excellent food and beverage services with a welcoming and lively atmosphere, making it... Show More
Job Requirements
- Minimum of 1 year working in restaurant environment
- restaurant management experience preferred
- 2-year hospitality degree preferred
- must be 21 years or older
Job Qualifications
- Minimum of 1 year working in restaurant environment
- restaurant management experience preferred
- 2-year hospitality degree preferred
- must be 21 years or older
- knowledge of guest service principles
- effective communication skills
- aptitude for driving sales
- menu, food and beverage preparation knowledge
- coaching and performance management ability
- ability to analyze information and manage financial budget
- decision-making skills in a fast-paced environment
- knowledge of restaurant equipment and health codes
- time management skills
- ability to utilize CTUIT, Aloha POS, Excel, Word, Ops Analytica and Outlook
Job Duties
- Execute daily restaurant operations including supervision of hourly team members
- assist general manager with sales initiatives and goal execution
- support front of house operations including system adherence, health inspections, and quality control of beer and food safety
- oversee food presentation to meet company standards
- monitor compliance with health and safety regulations
- maintain building, equipment, and supply levels through coordination with contractors and use of basic maintenance skills
- handle guest complaints and comments professionally for timely guest recovery
- ensure a safe working and guest environment to reduce injury risks and complete necessary accident reports
- communicate team member issues to management through meetings and digital logs
- sign off front and back of house team members at shift end
- follow company procedures including crisis management
- complete manager in training projects
- assist with hourly team member scheduling based on budget
- support financial, HR, and payroll administrative duties
- adhere to company cash handling and security procedures
- monitor expenditures, invoice entry, sales projections, and manage food, labor and supply costs
- perform other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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