Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $32,600.00 - $53,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience
Training
full time employment
part time employment
Job Description
Subway is a globally recognized fast-food restaurant chain specializing in submarine sandwiches (subs), salads, and beverages. Established with a commitment to providing fresh and customizable meal options, Subway has grown into one of the world’s largest quick-service restaurant brands. Known for its customer-centric approach and dedication to quality food, Subway offers a friendly dining environment with consistent and convenient service. With thousands of locations worldwide, Subway continuously innovates its menu and operations to meet diverse customer preferences and maintain its competitive edge in the fast food industry. The company prides itself on both corporate and franchise-owned outlets that uphold high... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years in a restaurant environment
- experience supervising and training staff
- excellent communication skills
- computer proficiency
- ability to lift 10 pounds frequently and up to 30 pounds occasionally
- ability to stand, bend and walk during work shifts
Job Qualifications
- high school diploma or equivalent
- college degree preferred
- a minimum of 2 years in a restaurant environment
- experience in supervising and training staff
- excellent communication skills
- computer knowledge
- ability to operate computerized Point of Sale system
- ability to lift 10 pounds frequently and up to 30 pounds occasionally
- ability to stand, bend and walk throughout the workday
Job Duties
- providing an excellent guest experience
- ensuring that great food is prepared and served
- keeping restaurants functional, clean and beautiful
- managing inventory and money control systems
- coordinating local marketing initiatives including community outreach
- recruiting staff
- maintaining standards of restaurant safety and security
- being a team player
- recruiting and rewarding outstanding team members
- ensuring safety and security protocols are followed
- maintaining business records and analyzing them to increase sales
- identifying and contacting prospective guests to promote sales
- supporting local and national marketing initiatives
- planning special events and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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