Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Job Description
THE ONE GROUP is a globally recognized hospitality company known for its innovative and dynamic approach to the restaurant industry. With a portfolio of high-end dining establishments that blend exceptional cuisine with vibrant atmospheres, THE ONE GROUP has built a reputation for delivering unforgettable guest experiences. The company is committed to fostering a culture of excellence, growth, and inclusivity, making it a premier destination for hospitality professionals seeking a rewarding career.
As a Restaurant Manager with THE ONE GROUP, you will play a pivotal role in leading front-of-house and back-of-house operations to ensure smooth and seamless service. This positi... Show More
As a Restaurant Manager with THE ONE GROUP, you will play a pivotal role in leading front-of-house and back-of-house operations to ensure smooth and seamless service. This positi... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality management or related field
- Minimum 3 years experience in restaurant management or similar leadership role
- Ability to work flexible hours including evenings weekends and holidays
- Strong interpersonal skills and ability to lead diverse teams
- Excellent organizational and multitasking abilities
- Knowledge of food safety and sanitation regulations
- Ability to manage budgets and financial reports
- Proficiency with restaurant software systems
Job Qualifications
- Proven leadership experience as a restaurant manager general manager or hospitality manager
- Strong customer service background with focus on guest experience and operational excellence
- Extensive food and beverage knowledge with ability to educate staff on menus and ingredients
- Familiarity with restaurant management software such as OpenTable Avero and POS systems
- Strong leadership communication and problem-solving skills
- Acute financial management skills with experience handling budgets and P&L reports
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house management
- Maintain service excellence ensuring all guests receive an elevated dining experience
- Monitor product quality vendor relationships and compliance with sanitation and safety regulations
- Organize and supervise staff shifts ensuring optimal floor coverage
- Implement and uphold company policies and hospitality standards
- Recruit hire and onboard top talent to build and maintain a high-performance team
- Train and mentor employees in customer service best practices and operational excellence
- Conduct performance appraisals and provide constructive feedback
- Foster team morale and motivation ensuring a collaborative work environment
- Deliver superior service and maximize customer satisfaction
- Handle guest concerns with professionalism and efficiency
- Uphold THE ONE GROUP's brand image and develop local initiatives
- Promote the brand through word-of-mouth marketing restaurant events and local partnerships
- Recommend creative ways to attract new guests including social media engagement and promotions
- Monitor restaurant revenue and expenses ensuring profitability and cost control
- Identify areas to optimize sales reduce waste and improve financial performance
- Develop marketing and promotional strategies to increase guest traffic
- Create detailed reports on revenue and expenses
- Maintain oversight of inventory and ensure effective purchasing strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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