Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $43,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive workplace
Job Description
Noodles & Company is a vibrant and rapidly growing restaurant chain known for its commitment to quality food and exceptional guest experiences. Founded on four core values - caring about people, passion for food, pride in work, and love for life - the company fosters a culture where team members are encouraged to grow both personally and professionally. With a focus on fresh ingredients and culinary excellence, Noodles & Company provides a unique opportunity for individuals passionate about hospitality to develop their skills and build meaningful careers. The company is also committed to supporting veterans and those with military backgrounds,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to handle sensitive information and situations with skill and discretion
- Ability to make guests smile uncontrollably
- Articulate communicator
- Thrive in a fast-paced environment
- Strong work ethic and accountability
- Willingness and ability to work nights, weekends and holidays
- Ability to work necessary hours, typically 47.5 hours per week with possible additional hours
- Physical ability to walk, bend, twist, reach, stoop, kneel, crouch, push, pull or move objects up to 55 pounds
- Must meet other physical requirements typical for a kitchen/restaurant environment
Job Qualifications
- Minimum of three years restaurant/retail experience
- Two years of management experience
- Strong leadership and interpersonal skills
- Ability to motivate and develop team members
- Excellent communication abilities
- Experience with financial and operational management
- Passion for guest service and food quality
Job Duties
- Delegate responsibilities to your team of rock stars
- Manage with integrity, live the culture and beliefs of Noodles & Company
- Roll out company initiatives in your restaurant with full force
- Continually review restaurant operations to identify any issues, concerns and opportunities for improvement
- Surprise every guest with the experience and make them feel like family
- Give team members timely and actionable feedback on their performance
- Manage and motivate team members through positive and respectful leadership
- Strive to exceed company standards in food quality, food safety, and cleanliness
- Keep your restaurant staffed with outstanding Noodlers
- Recognize your team members for a job well-done
- Facilitate the Leadership Development Program, My Road Trip, with your team, identify and foster future leaders
- Make your restaurant better than it was the day before
- Manage restaurant P&L by tracking expenses vs. annual budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: