Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
University course credits
Hands on career experience
Job Description
Subway is a globally recognized fast-food restaurant brand specializing in freshly made sandwiches and salads. With thousands of outlets around the world, Subway has established itself as a leader in the quick-service restaurant industry, known for its commitment to quality ingredients, customer satisfaction, and community involvement. The company offers a dynamic work environment where employees can develop valuable skills in food preparation, customer service, and restaurant management. Subway emphasizes teamwork, operational excellence, and innovative marketing strategies to maintain its strong market presence and serve millions of customers daily.
As a Subway Manager, you will play a critical role in ... Show More
As a Subway Manager, you will play a critical role in ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a restaurant environment
- Experience supervising and training staff
- Excellent communication skills
- Computer literacy
- Ability to work any area of the restaurant
- Ability to operate Point of Sale system and cash register
- Physical ability to stand, walk, bend during entire shift
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- College degree preferred
- Minimum of 2 years experience in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer knowledge
- Ability to operate computerized Point of Sale systems
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping the restaurant functional, clean and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives including community outreach
- Recruiting and rewarding outstanding staff
- Maintaining standards of restaurant safety and security
- Supporting local and national marketing initiatives
- Maintaining business records and analyzing sales
- Identifying and contacting prospective guests to promote sales
- Planning special events and promotions
- Being a team player
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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