Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career Development
401(k) Plan
Job Description
Burger King is a leading global fast-food restaurant chain renowned for its flame-grilled burgers and quick service experience. With thousands of locations worldwide, Burger King prides itself on delivering consistent quality, value, and customer satisfaction across its franchise and corporate-owned stores. The company fosters a dynamic and fast-paced work environment aimed at delivering excellent guest experiences and operational efficiency. Burger King also emphasizes continuous employee development and career growth opportunities within the hospitality industry.
The Assistant Manager (AM) position at Burger King represents a critical leadership role within the restaurant. Reporting directly to the Restaurant General Manager, the Assistant ... Show More
The Assistant Manager (AM) position at Burger King represents a critical leadership role within the restaurant. Reporting directly to the Restaurant General Manager, the Assistant ... Show More
Job Requirements
- must be 18 years of age or older
- possess an automobile with required insurance coverage available to drive for the company
- valid driver’s license
- high school diploma or GED required, some college preferred
- complete all internal certification programs
- minimum 1 year experience in quick service restaurant industry
Job Qualifications
- high school diploma or GED
- some college preferred
- minimum 1 year experience working in quick service restaurant industry
- excellent oral and written communication skills
- professional personal appearance
- ability to organize and prioritize various duties under deadline pressures
- ability to resolve problems immediately
- ability to develop and execute management developmental plans
- ability to construct and work within a budget
- ability to read, write, analyze and interpret general business reports
- ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
- ability to interpret various instructions
- ability to use a computer and calculator
- ability to work flexible hours including evenings, weekends and holidays
Job Duties
- direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- motivates and directs team members and shift supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- supervises and trains team members and shift supervisors on team stations, BKC products, processes and policies
- follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- assists RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
- recruits, hires, trains and works to retain effective team talent, making decisions or recommendations on hiring and advancement
- makes decisions or recommendations on the discipline and terminations of team members
- available to work evenings, weekends and holidays
- ensure prompt and regular attendance for assigned shifts, meetings and training
- make guests feel special
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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