Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Career development opportunities
Flexible Schedule
Retirement Plan
training programs
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. Established as a leader in the quick service restaurant industry, Burger King operates thousands of locations worldwide, offering a diverse menu that includes burgers, fries, and beverages catering to a wide range of customer tastes. The company emphasizes customer satisfaction, operational excellence, and employee development, making it a popular workplace for those seeking growth in the food service sector. Burger King prioritizes a friendly dining atmosphere and ensures quality and consistency across all its outlets through strict operational standards and training programs.
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Job Requirements
- Must be 18 years of age or older
- has an automobile with the required insurance coverage available to drive for the company
- valid driver's license
- high school diploma or GED required, some college preferred
- complete all internal certification programs
- 1 year of experience working in the quick service restaurant industry
Job Qualifications
- Excellent oral and written communication and interpersonal skills
- professional personal appearance
- ability to organize and prioritize various duties and work under pressures of deadlines
- ability to resolve problem situations immediately
- ability to develop, execute and follow-up on action plans and management developmental plans
- ability to construct and work within a budget
- ability to read, write, analyze and interpret general business reports
- ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
- ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- ability to use a computer and calculator
- ability to work flexible hours including days, evenings, weekends and holidays
- ability to work 50 to 65 hours per week
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- motivate and direct team members and shift supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- supervise and train team members and shift supervisors on team stations, products, processes and policies
- follow cash control and security procedures and help implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- assist Restaurant General Manager in enforcing compliance with government regulations, company policies, food safety, employment law and security policies
- recruit, hire, train and retain effective team talent as part of the restaurant management team
- make decisions or recommendations on the discipline and termination of team members
- be available to work evenings, weekends and holidays
- maintain prompt and regular attendance for assigned shifts, meetings and training
- make guests feel special
- perform other duties as assigned by the General Manager or District Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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