Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $62,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Noodles & Company is a vibrant restaurant chain known for its passionate commitment to fresh, high-quality food and an exceptional dining experience. Rooted in four core values—caring about people, passion for food, pride in craftsmanship, and a love for life—the company fosters a culture where team members and guests alike feel valued and connected. With opportunities to learn culinary skills using fresh ingredients and engage in meaningful personal connections, Noodles & Company has cultivated a workplace environment that supports career growth, friendship, and fun. The company actively welcomes veterans and individuals with prior military experience, recognizing the strengths they bring... Show More
Job Requirements
- must be at least 18 years old
- ability to handle sensitive information and situations with discretion
- ability to work nights, weekends, and holidays
- willingness to work additional hours as needed
- strong work ethic and accountability
- ability to work necessary hours averaging 47.5 per week
- physical ability to walk, bend, twist, reach, stoop, kneel, crouch, push, pull, and lift up to 55 pounds
- ability to thrive in a fast-paced environment
- articulate communication skills
Job Qualifications
- minimum of three years restaurant or retail experience
- at least two years of management experience
- strong leadership and problem-solving skills
- ability to maintain high operational standards
- excellent communication and interpersonal skills
- experience managing a P&L
- ability to work in a fast-paced environment
- capable of fostering a positive workplace culture
- experience with employee development and team motivation
Job Duties
- Delegate responsibilities to team members
- manage with integrity and embody company culture
- implement company initiatives effectively
- review and improve restaurant operations
- deliver exceptional guest experiences
- provide timely and actionable feedback to team members
- manage and motivate staff through positive leadership
- strive to exceed food quality, safety, and cleanliness standards
- maintain optimal staffing levels
- recognize and reward team achievements
- facilitate leadership development programs
- manage restaurant P&L by tracking expenses and budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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