Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive salaries
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401k
short term disability
College Tuition Reimbursement
Job Description
Peter Piper Pizza is a well-established family dining restaurant known for its vibrant atmosphere and commitment to creating memorable experiences for kids and families. With a strong emphasis on customer service and high-quality food offerings, Peter Piper Pizza has become a preferred destination for celebrations and casual dining. The company prides itself on fostering a welcoming environment where every guest feels special and valued during their visit. This dedication to excellence extends throughout their operations, ensuring that patrons consistently receive attentive service and enjoy a fun, safe setting. The restaurant chain operates with core values focused on community engagement, teamwork,... Show More
Job Requirements
- must be at least eighteen 18 years of age
- high school diploma or ged required
- pass the company’s background process
- have a clear driving record and proof of insurance
- able to lift or move up to 50 pounds
- able to stand for long periods of time
- within 90 days of employment a manager must obtain a valid state approved seller server certification for alcohol and obtain a health certification
- no visible tattoos on the head neck or face above the uniform and no visible tattoos on arms or hands except for one smaller than 1 inch by 1 inch unless concealed with clothing or natural colored concealer
- may perform essential functions and duties as listed in the restaurant manager job description
Job Qualifications
- must be at least eighteen 18 years of age
- high school diploma or ged required
- pass the company’s background process
- have a clear driving record and proof of insurance
- able to lift or move up to 50 pounds
- able to stand for long periods of time
- within 90 days of employment a manager must obtain a valid state approved seller server certification for alcohol and obtain a health certification
- no visible tattoos on the head neck or face above the uniform and no visible tattoos on arms or hands except for one smaller than 1 inch by 1 inch unless concealed with clothing or natural colored concealer
- good oral communication and interpersonal skills
- professional personal appearance
- ability to interpret a variety of instructions furnished in written oral diagram or schedule form
- ability to use a computer and calculator
- willing to accomplish all restaurant tasks
- comfortable working in a fast-paced environment
- ability to interact productively with co-workers and function well in a team environment
- ability to resolve guest issues with tact
- ability to work flexible hours ability to work days evenings and weekends
Job Duties
- overall operation of a single restaurant ensuring desired restaurant outcomes increased sale profitability and employee retention
- ability to interact with customers provide excellent guest service effective dining room management and answer guest inquiries and complaints
- motivate and direct team members to exceed customer expectations with fast accurate friendly service in clean surroundings
- assume full accountability for the restaurant profit and loss management by implementing marketing strategies following cash control procedures maintaining inventory producing quality products managing labor and reviewing financial reporting to enhance restaurant results
- ability to operate point of sale terminal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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