Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
Archways to Opportunity education programs
Work today get paid tomorrow
Free 30-day dart bus pass
Employee Referral Program
flexible scheduling
401k with employer match
Doctor on demand telehealth visits
Health Insurance
Dental Insurance
Paid Time Off
Free Food
free uniforms
Report card recognition program
Discount perks
Job Description
Rawden Joint Ventures operates multiple McDonald's restaurants as an independent franchisee, distinct from McDonald's USA. This means that while the restaurants carry the globally recognized brand of McDonald's, employment, management, and operational decisions are handled locally by Rawden Joint Ventures. They prioritize delivering exceptional customer service, quality food, and a positive work environment aligned with the fast-paced and dynamic nature of the McDonald's brand. This franchise is rooted in its commitment to community, employee development, and operational excellence, ensuring every visit is memorable for customers and that employees thrive in their roles.
The role being offered is for a manage... Show More
The role being offered is for a manage... Show More
Job Requirements
- Managers lead shifts every week
- Ability to manage departments such as Training, Food Safety, Inventory Management
- Capability to set goals, delegate tasks and follow through
- Provide excellent customer service
- Manage kitchen food quality and safety
- Hire, train, and schedule employees
- Flexible schedule
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Strong leadership and team-building skills
- Excellent communication abilities
- Ability to work in a fast-paced environment
- Positive attitude and flexibility
- Knowledge of food safety and customer service standards
Job Duties
- Lead shifts ensuring fast, accurate, and friendly customer service
- Manage assigned departments such as Training, Food Safety, or Inventory
- Set goals and delegate tasks to team members
- Follow up on delegated tasks and report results
- Ensure guest service areas like Front Counter, McCafé, and Drive-Thru are organized and efficient
- Oversee kitchen operations focusing on food quality, safety, and cost control
- Hire, train, schedule, and motivate crew members to meet sales and profit goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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