Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $62,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Professional Development
career growth
Manager in Training Program
Paid Time Off
Dining Discounts
Job Description
Vandelay Hospitality Group has established itself as a prominent leader in the American dining scene for over ten years. With a reputation grounded in delivering iconic dining experiences, Vandelay has expanded its portfolio across various brands and markets nationwide, making a significant impact in the hospitality industry. Their guiding vision focuses on creating timeless dining spaces that combine quality, authenticity, and a unique sense of place. This commitment ensures each guest enjoys an experience that leaves a lasting impression and reflects the best of American hospitality. At Vandelay, the emphasis on team collaboration and guest satisfaction are paramount, driving the... Show More
Job Requirements
- high school diploma or GED required
- bachelor's degree in restaurant or hospitality management or similar field of study strongly preferred
- 2+ years of full-service restaurant management experience preferred but not required
- able to work a minimum of 55 hours per week, with the flexibility in hours necessary to manage and operate the restaurant effectively
- trustworthy, detail-obsessed and open to constructive feedback
- exceptional communication skills both written and verbal
- desire and natural ability to with our engage guests, exuding an infectious commitment to guest service at all times
Job Qualifications
- high school diploma or GED required
- bachelor's degree in restaurant or hospitality management or similar field of study strongly preferred
- 2+ years of full-service restaurant management experience preferred but not required
- exceptional communication skills both written and verbal
- desire and natural ability to engage guests, exuding an infectious commitment to guest service at all times
Job Duties
- create memorable dining experiences by exceeding guest expectations and showing a genuine love for the art of hospitality
- embody Vandelay Hospitality Group's standards of excellence with a high-energy, service-oriented attitude and inspire your team to do the same
- respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions
- assist with interviewing, hiring, training and follow up with new team members
- continuously cross-train and develop and mentor team members
- conduct pre-shift meetings and update the team on any key business updates and inspire a spirit of hospitality
- review reservations and communicate notes as well as special occasions to ensure all details are executed upon
- assist with weekly staff schedules in coordination with the General Manager
- ensure established standards of food safety, sanitation and quality are maintained
- ensure all food is consistently prepared and served according to Vandelay Hospitality Group's standards for excellence, recipes, portioning, cooking and serving standards
- ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
- ensure adherence to all local, state and federal laws and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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