Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Paid training
Job Description
Burger King is a globally recognized quick service restaurant chain known for its flame-grilled burgers, fast service, and commitment to customer satisfaction. Established in 1954, Burger King has grown to become one of the largest and most successful fast food franchises worldwide, with thousands of locations serving millions of customers every day. The company prides itself on delivering consistent, high-quality food and service in a welcoming environment, making it a preferred choice for consumers seeking quick, tasty meals. Working at Burger King offers individuals the opportunity to be part of a dynamic, fast-paced team that values innovation, teamwork, and employee... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with required insurance coverage for company driving
- Valid driver's license
- High school diploma or GED required, some college preferred
- Complete all internal certification programs
- One year of experience in quick service restaurant industry
Job Qualifications
- High school diploma or GED
- One year of experience working in the quick service restaurant industry
- Excellent oral and written communication skills
- Ability to organize and prioritize duties
- Professional personal appearance
- Ability to resolve problems immediately
- Ability to develop and follow up on action plans and management development plans
- Ability to work flexible hours including evenings, weekends and holidays
- Ability to use computers and calculators
- Ability to read, write, analyze, and interpret business reports
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and Shift Supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and Shift Supervisors on team stations, BKC products, processes and policies
- Follow cash control/security procedures and help implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures
- Recruit, hire, train and retain effective team talent by making decisions or recommendations on hiring and advancement
- Make decisions or recommendations on the discipline and terminations of team members
- Work evenings, weekends and holidays as needed
- Maintain prompt and regular attendance for assigned shifts, meetings and training
- Make guests feel special
- Perform other duties as assigned by General Manager, District Manager, Officer or Director of the company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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