Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $64,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive Hourly Wages
Friendly team-oriented environment
excellent growth opportunities
Job Description
Rosati's Pizza is a well-established Chicago-based, family-owned Italian food and pizza restaurant that has been a beloved name since its founding in 1964 by Dick, Ron, and Al Rosati. Known as 'Chicago's Greatest Thin Crust Pizza,' Rosati's Pizza exemplifies authentic Italian cuisine rooted in deep family values, strong work ethic, and teamwork. The brand has earned a cherished place in the hearts of mid-western families and continues to grow its legend nationwide. Specializing in authentic Chicago-style pizza and classic Italian dishes prepared with high-quality ingredients, Rosati's Pizza is dedicated to delivering superior customer service and consistent reliability that customers trust... Show More
Job Requirements
- Previous management experience in a restaurant or hospitality setting
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Ability to manage budgets and control costs
- Availability to work flexible hours including evenings and weekends
- Ability to lead and motivate a diverse team
- Basic proficiency with restaurant management software and reporting tools
Job Qualifications
- Proven work experience as a manager in the restaurant or hospitality industry
- Proven customer service experience as a manager
- Extensive food and beverage knowledge with the ability to remember and recall ingredients and dishes to inform customers and staff
- Strong leadership, communication, motivational and people skills
- Acute financial management skills
- BS degree in Business Administration, hospitality, management, or culinary schooling is a plus
- Commitment to improvement in operations and professional development
- Ability to motivate staff in a positive and creative manner
Job Duties
- Coordinate daily front and back of the house restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations
- Control operations costs and identify measures to cut waste
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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