Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive salaries
Health Insurance
Dental Insurance
Vision Insurance
generous vacation
401(k) retirement plan
Short term disability insurance
College Tuition Reimbursement Program
Job Description
Peter Piper Pizza is a well-known family-oriented restaurant specializing in serving delicious pizza alongside a fun and welcoming environment for kids and families to come together and celebrate special moments. With locations spread across multiple regions, Peter Piper Pizza has built a reputation for exceptional guest experiences, high-quality food, and a vibrant atmosphere that emphasizes enjoyment and community involvement. The company values teamwork, customer satisfaction, and operational excellence, creating a workplace culture that motivates employees to perform at their best while fostering growth and development opportunities within the organization. This management role is at the heart of delivering the company's... Show More
Job Requirements
- must be at least eighteen years of age
- pass the company’s background process
- have a clear driving record and proof of insurance
- able to lift and move up to 50 pounds
- able to stand for long periods of time
- obtain valid seller/server certification and health certification within 90 days of employment
- no visible tattoos on head, neck or face above the uniform, no visible tattoos on arms or hands except for one smaller than 1 inch by 1 inch unless concealed
- may perform essential restaurant manager job duties
Job Qualifications
- high school diploma or ged
- good oral communication skills
- professional personal appearance
- ability to interpret written, oral, diagram, or schedule instructions
- computer and calculator proficiency
- ability to work in fast-paced environment
- ability to interact productively with co-workers and function well in a team
- ability to resolve guest issues with tact
- willingness to accomplish all restaurant tasks
- ability to work flexible hours including days, evenings, and weekends
Job Duties
- supervise and train a team of 20 to 45 team members
- ensure excellent guest service standards
- oversee food preparation, safety, and quality
- develop ideas to exceed sales goals
- handle fast-paced and high-energy environment
- interact with customers and address inquiries and complaints
- motivate team members to exceed customer expectations
- manage dining room operations
- assume full accountability for restaurant profit and loss
- implement marketing strategies
- follow cash control procedures
- maintain inventory
- produce quality products
- manage labor and review financial reports
- operate point of sale terminal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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