Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $52,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Noodles & Company is a contemporary fast-casual restaurant chain known for its commitment to delivering fresh, high-quality food and exceptional customer service. Founded with a passion for excellent dining experiences, Noodles & Company has grown steadily by embracing core values that emphasize caring about people, passion for food, pride in work, and a zest for life. The company fosters an environment where culinary skills are honed through working with fresh ingredients and where personal connections with guests are highly valued. With a diverse menu inspired by global flavors, Noodles & Company creates a unique and inviting atmosphere for guests and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to handle sensitive information and situations with discretion
- Ability to make guests smile uncontrollably
- Must thrive in a fast-paced environment
- Strong work ethic and accountability
- Willingness and ability to work nights, weekends and holidays
- Ability to work necessary hours including overtime
- Physical ability to perform restaurant tasks including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
Job Qualifications
- Minimum of three years restaurant or retail experience
- Minimum of two years management experience
- Strong leadership and interpersonal skills
- Excellent communication skills
- Ability to manage P&L and budget
- Experience in a fast-paced environment
- Ability to develop and motivate a team
- Knowledge of food safety and cleanliness standards
Job Duties
- Delegate responsibilities to your team of rock stars
- Manage with integrity and live the culture and beliefs of Noodles & Company
- Roll out company initiatives in your restaurant with full force
- Continually review restaurant operations to identify issues, concerns and opportunities for improvement
- Surprise every guest with the experience and make them feel like family
- Give team members timely and actionable feedback on their performance
- Manage and motivate team members through positive and respectful leadership
- Strive to exceed company standards in food quality, food safety and cleanliness
- Keep your restaurant staffed with outstanding Noodlers
- Recognize your team members for a job well-done
- Facilitate the Leadership Development Program, My Road Trip, with your team and identify and foster future leaders
- Make your restaurant better than it was the day before
- Manage restaurant P&L by tracking expenses vs. annual budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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