Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Leadership development
teamwork environment
Opportunity for growth
Community involvement
comprehensive training
Employee Discounts
Positive work culture
Job Description
Chick-fil-A is a renowned fast-food restaurant chain known for its commitment to quality service, community involvement, and fostering a positive work environment. As a company, it prides itself on upholding high standards in food safety, customer experience, and operational excellence. Many of Chick-fil-A's restaurants are locally owned and operated by independent, franchised operators who are deeply invested in their communities and dedicated to the growth and well-being of their team members. Working at Chick-fil-A is more than just a job; it is an opportunity for teamwork, leadership development, and professional growth in a people-focused setting. The company culture emphasizes servant... Show More
Job Requirements
- Must be at least 18 years old
- Must have a valid driver's license
- Must be available to work weekends
- Smile
- Create and maintain eye contact
- Speak enthusiastically
- Make emotional connections with guests
Job Qualifications
- Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manager
- Strong people skills with a desire to serve team members
- Strong commitment to superior customer service
- Ability to manage team member behavioral and performance issues
- Ability to work in a team environment with shared ownership and responsibility
- Ability to work in a fast-paced environment
- Reliable transportation
Job Duties
- Upholds brand standards and Chick-fil-A culture
- Upholds food safety and quality standards
- Maintains restaurant cleanliness and safety
- Creates daily restaurant experience through positive feedback
- Develops daily operational plans for the restaurant
- Coaches team leaders and members using development tools
- Anticipates and solves restaurant problems including staffing and communication
- Allocates and delegates daily tasks and personnel resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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