Job Overview
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Performance bonus
Retirement Plan
Job Description
Heim BBQ is a vibrant and well-established restaurant known for offering high-quality food and drinks in a welcoming and friendly environment. Our establishment takes pride in delivering exceptional dining experiences to guests by combining delicious barbecue cuisine with excellent customer service. Heim BBQ is committed to maintaining a standard of excellence that not only satisfies our customers but encourages repeat visits and fosters a loyal customer base. We operate as a team dedicated to creating a safe, clean, and enjoyable space for both our patrons and staff. Our restaurant employs passionate individuals who thrive in a fast-paced and dynamic environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or a similar role
- Knowledge of food safety regulations
- Strong leadership and organizational skills
- Ability to handle customer complaints professionally
- Proficiency in scheduling and payroll management
- Ability to analyze financial data
Job Qualifications
- Practical experience in the food and beverage industry
- Strong organizational and leadership skills
- Ability to work well under pressure
- Excellent communication and interpersonal skills
- Knowledge of food safety standards and labor laws
- Experience with budgeting and financial analysis
- Ability to manage and motivate a diverse team
Job Duties
- Assist the food and beverage managers with daily operations and management tasks
- Maintain regular communication with customers and attend to their needs and concerns
- Monitor inventory levels and the quality of food and beverage items sourced from suppliers
- Supervise and train staff on food safety standards, presentation, and customer service
- Manage schedules, payroll, and staff records, and ensure compliance with labor laws
- Analyze financial reports, budgeting, and expenses to improve profitability and reduce waste
- Implement new menu rollouts, promotions, and marketing strategies as directed to attract customers
- Ensure compliance with health codes, safety regulations, and industry standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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