Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $35,000.00 - $45,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience
Job Description
Subway is a globally recognized fast-food restaurant franchise renowned for its freshly made sandwiches and commitment to customer satisfaction. Established with a vision to provide healthier fast food options, Subway has grown into one of the largest restaurant chains worldwide, serving millions of customers daily. This dynamic and fast-paced environment focuses on delivering great food, exceptional customer service, and maintaining operational excellence. Subway's dedication to innovation, community engagement, and high standards sets it apart in the highly competitive foodservice industry, making it an ideal workplace for motivated professionals seeking growth and development opportunities.
The Manager role at Subway... Show More
The Manager role at Subway... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer knowledge
- Ability to work any area of the restaurant as needed
- Ability to operate computerized Point of Sale system or cash register
- Physical ability to bend, stand, and walk for entire workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
- Willingness to work full-time or part-time
- Availability for day, evening, and weekend shifts
Job Qualifications
- High school diploma or equivalent
- College degree preferred
- Minimum of 2 years experience in a restaurant environment
- Experience in supervising and training staff
- Excellent communication skills
- Computer literacy
- Ability to operate Point of Sale system
- Ability to work flexible shifts including days, evenings, and weekends
Job Duties
- Providing an excellent guest experience
- Ensuring that great food is prepared and served
- Keeping the restaurant functional, clean, and beautiful
- Managing inventory and money control systems
- Coordinating local marketing initiatives and community outreach
- Recruiting and rewarding outstanding team members
- Maintaining standards of restaurant safety and security
- Supporting local and national marketing initiatives
- Ensuring safety and security protocols are followed
- Maintaining business records and analyzing them to help increase sales
- Identifying and contacting prospective guests to promote sales
- Planning special events and promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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