Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Life insurance
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Burger King is a globally recognized fast food restaurant chain known for its flame-grilled burgers and quick-service dining experience. Established with a commitment to quality food and excellent customer service, Burger King has grown to become one of the leading names in the quick service restaurant (QSR) industry. The company prides itself on offering a dynamic work environment where team members and managers alike foster a culture of respect, collaboration, and growth. Burger King's workplaces are vibrant, high-energy, and fast-paced, making them ideal for individuals seeking challenging yet rewarding careers in restaurant management.
The role of Assistant Mana... Show More
The role of Assistant Mana... Show More
Job Requirements
- Must be 18 years of age or older
- Must have an automobile with required insurance coverage available for company use
- Valid Driver's License
- High school diploma or GED required, some college preferred
- Completion of all internal certification programs
- At least 1 year of experience in quick service restaurants
Job Qualifications
- High school diploma or GED required, some college preferred
- At least 1 year of experience working in the quick service restaurant industry
- Excellent oral and written communication skills
- Professional personal appearance
- Ability to organize and prioritize tasks
- Problem-solving skills to resolve issues immediately
- Ability to develop and follow action plans
- Ability to work within a budget
- Ability to read and interpret business reports
- Proficiency in applying mathematical concepts
- Ability to interpret written, oral, diagram or schedule instructions
- Computer proficiency
- Ability to work flexible and extended hours, including days, evenings, weekends and holidays
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and Shift Supervisors on team stations, BKC products, processes and policies
- Follow cash control and security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train and work to retain effective team talent, making decisions or recommendations on hiring and advancement
- Make decisions or recommendations on the discipline and terminations of team members
- Work evenings, weekends and holidays as needed
- Attend shifts, meetings and training promptly and regularly
- Make guests feel special
- Perform other duties as assigned by General Manager, District Manager, Officer or Director of the Company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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